Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloa | How to make Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloa

By Jayanthy Asokan  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloa, How to make Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloa
Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloaby Jayanthy Asokan
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

3

1

About Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloa Recipe

An easy wonderful Italian Cheesy baked chicken recipe with Indian vegetable Pulao makes a delicious main dish with few handy ingredients in pantry.

Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloa

Ingredients to make Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloa

  • For Cheesy Parmesan chicken
  • olive oil 2 tablespoon
  • garlic clove 1
  • Parmesan cheese 1/4 cup
  • Ground pepper 1/4 teaspoon
  • Mixed Italian herbs 1 teaspoon
  • Paprika powder 1 teaspoon
  • chicken breast scored 2
  • salt to taste
  • For Vegetable Pulao
  • rice 1 cup
  • water 2 cups
  • oil 1 teaspoon
  • ghee 1 teaspoon
  • onion 1
  • Ginger garlic paste 1/2 teaspoon
  • Mixed vegetables (beans, carrot and peas) 3/4 cup
  • clove 2
  • cardamom 1
  • ghee 1 teaspoon
  • mint leaves 2 sprigs
  • salt to taste

How to make Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloa

  1. Preheat oven to 180 degree centigrade. Lightly grease a baking tray.
  2. In a bowl, blend olive oil and garlic. In a separate bowl mix Italian herbs, chilli flakes pepper powder, salt and little paprika powder.
  3. Add scored chicken breast into the mixture and rub well. Let it rest for 10 minutes.
  4. Bake 30 minutes in the preheated oven or until the chicken is baked.
  5. Vegetable Pulao
  6. Cut onion and dice vegetables evenly.
  7. In a pressure cooker add oil and ghee and all the whole garam masala. Let it infuse in oil.
  8. Add onion and saute well. To it add ginger garlic paste and saute till raw smell disappear.
  9. Add vegetables and stir fry for a minute.
  10. Add rice, water and salt to taste. Pressure cook for 5 minutes on high and 5 minutes on low flame. It's done.
  11. Assembly
  12. Spread a bed of Indian Vegetable Pulao and place baked chicken with grated Parmesan cheese and marinara sauce. Garnish it with mint leaves.

My Tip:

Score chicken well. It helps the masalas to infuse well.

Reviews for Baked Italian Cheesy Parmesan Chicken with Indian vegetable Puloa (1)

Milli Garg8 months ago

Woww...Yummyy...
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