Steamed Egg Makhani- Punjab da Tadka | How to make Steamed Egg Makhani- Punjab da Tadka

By Sheena Omana Narayanan  |  19th Apr 2018  |  
5 from 7 reviews Rate It!
  • Steamed Egg Makhani- Punjab da Tadka, How to make Steamed Egg Makhani- Punjab da Tadka
Steamed Egg Makhani- Punjab da Tadkaby Sheena Omana Narayanan
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    20

    People

10

7

About Steamed Egg Makhani- Punjab da Tadka Recipe

Makhani is a Hindustani word meaning "with butter". It is used in the names of several dishes from Punjabi cuisine. Egg Makhani is a very rich gravy with cashew, onion tomato and cream based. Inspired this dish from Paneer Makhani and tried with steamed Egg, which itself gives a look like paneer in serving platter...Try this amazing Makhani for your family...Trust me no one would guess this is egg recipe

Steamed Egg Makhani- Punjab da Tadka

Ingredients to make Steamed Egg Makhani- Punjab da Tadka

  • egg- 2nos
  • For ground masala
  • onion 2 nos- chopped roughly
  • tomato- 1 big size- chopped roughly
  • green chilly-1 no
  • cashew- 5-6 nos
  • salt - 1/2 tsp
  • butter- 1 cube
  • For Steaming egg
  • egg-2 nos
  • chilly powder- 1tsp
  • salt- 1/2 tsp
  • for dry masala
  • turmeric Powder- 1 tsp
  • chilly powder- 2 tsp
  • coriander powder- 1 tbsp
  • Garam masala- 1 tsp
  • coriander leaves for garnishing
  • kasuri methi for garnishing
  • Fresh cream for Garnishing as well as for gravy

How to make Steamed Egg Makhani- Punjab da Tadka

  1. Keep all ingredients ready
  2. Take a bowl and break egg whisk well with the help of fork, add chilly powder and salt and mix well.
  3. Now Steam this egg in steamer or any vessels which is comfortable for you until it looks like steam cake.
  4. Once its steam properly it will look like cake,below is the pic for your reference. Check with knife if that doesn't stick to knife it means its done to cut in to pieces
  5. Now cut steam egg in to pieces, this will exactly look like paneer and this doesn't have smell or taste of egg in this form. Set this aside.
  6. Now lets heat little butter add onion, green chilly, cashew ,tomato and salt. Cook until tomato turns mushy
  7. Cool this fried onion masala and ground to fine paste
  8. Now heat butter in another pan and add ground masala and fry well for 6-7 mins in medium flame adding little water
  9. Now add dry masala turmeric powder, chilly powder,coriander powder,garam masala and salt if required, fry well until masala start oozing oil from the side
  10. Once masala is cooked properly add coriander leaves and fenugreek leaves and give a qucik mix, add little fresh cream and mix nicely
  11. Now add steam egg pieces and mix nicely.
  12. switch off the flame and garnish with fresh cream
  13. Serve hot with phulka

Reviews for Steamed Egg Makhani- Punjab da Tadka (7)

Parag Patil6 months ago

Love the recipe
Reply
Sheena Omana Narayanan
6 months ago
Thank u Parag ji

Menaka Prasad6 months ago

Superb ..Iam a big fan of your recipes
Reply
Sheena Omana Narayanan
6 months ago
thank u Menaka
Sheena Omana Narayanan
6 months ago
thank u Menaka

Akash Kumar6 months ago

Great recipe with a clever cooking technique to bring out the flavours in the best way possible....
Reply
Sheena Omana Narayanan
6 months ago
thank u.

Bharath V6 months ago

Good recipe!
Reply
Sheena Omana Narayanan
6 months ago
Thank you :)

Akansha Samir6 months ago

looks yum... can't wait to try it....
Reply
Sheena Omana Narayanan
6 months ago
Thank u

Sarahsarah2008 T6 months ago

Good recipe! Can’t wait to try it
Reply
Sheena Omana Narayanan
6 months ago
Thank u Sarah...do try am sure u will love it.

Swethal Kumar6 months ago

Looks yummy
Reply
Sheena Omana Narayanan
6 months ago
thank u