Name: Rajasthani Junglee Chicken recipe by Tamali Rakshit at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: Chicken with bones 300 gms.; Marinade :; 4-5 flakes garlic paste; 1" size ginger paste; 7-8 dry red chillies boiled and paste; 4 tbsp yogurt; For gravy :; 1 large onion, chopped finely; 5-6 flakes garlic, finely chopped; 3-4 Dry red chillies; Cumin powder 1 tsp; Coriander powder 2 tsp; Salt 2 tsp; Refine oil 5 tbsp

ABOUT Rajasthani Junglee Chicken RECIPE

An authentic Rajasthani dish coupled with rich texture and tendered chicken makes it very appetising.

Ingredients Serving: 2

Chicken with bones 300 gms.
Marinade :
4-5 flakes garlic paste
1" size ginger paste
7-8 dry red chillies boiled and paste
4 tbsp yogurt
For gravy :
1 large onion, chopped finely
5-6 flakes garlic, finely chopped
3-4 Dry red chillies
Cumin powder 1 tsp
Coriander powder 2 tsp
Salt 2 tsp
Refine oil 5 tbsp

Instructions

Marinate the chicken pieces with marinade ingredients and keep aside for 1 hour.
Dry roast the red chillies and half crush them.
Now heat oil in a kadai and add green cardamoms, cloves and cinnamon stick.
Then add chopped onion and garlic's , stir fry till golden brown.
Add marinated chicken, cumin powder, coriander powder, crushed chillies and salt. Lower the heat, cover and cook till the chicken is tender and oil separates.
Add little amount of hot water if required.
Serve hot with rice or roti's.

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