luchi. matar diye aalu sabji | How to make luchi. matar diye aalu sabji

By Rakhi Lakhan  |  21st Apr 2018  |  
5 from 1 review Rate It!
  • luchi. matar diye aalu sabji, How to make luchi. matar diye aalu sabji
luchi. matar diye aalu sabjiby Rakhi Lakhan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

1

About luchi. matar diye aalu sabji Recipe

luchi is a type of Bengali bread made of all purpose flour . best goes with gravies

luchi. matar diye aalu sabji

Ingredients to make luchi. matar diye aalu sabji

  • all purpose flour 2 cup
  • oil 2 tbsp
  • st 1/2 tspn
  • water

How to make luchi. matar diye aalu sabji

  1. mix oil and salt in flour .
  2. add water in batches . make a firm dough
  3. keep aside for 10 minuets
  4. make small balls from dough
  5. roll them
  6. deep fry in hot oil

Reviews for luchi. matar diye aalu sabji (1)

Milli Garg6 months ago

Quick and easy recipe.
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