Home / Recipes / luchi. matar diye aalu sabji

Photo of luchi. matar diye aalu sabji by Rakhi Lakhan at BetterButter
883
5
5.0(1)
0

luchi. matar diye aalu sabji

Apr-21-2018
Rakhi Lakhan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT luchi. matar diye aalu sabji RECIPE

luchi is a type of Bengali bread made of all purpose flour . best goes with gravies

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. all purpose flour 2 cup
  2. oil 2 tbsp
  3. st 1/2 tspn
  4. water

Instructions

  1. mix oil and salt in flour .
  2. add water in batches . make a firm dough
  3. keep aside for 10 minuets
  4. make small balls from dough
  5. roll them
  6. deep fry in hot oil

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Quick and easy recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close