Bagara khana | How to make Bagara khana

By Swathi Joshnaa Sathish  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Bagara khana, How to make Bagara khana
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

About Bagara khana Recipe

Bagara khana from Hyderabad is a plain biryani version without masala . A mild spiced rice version which is popular in Hyderabadi weddings and ceremonies .

Bagara khana

Ingredients to make Bagara khana

  • Basmati rice washed and soaked 4 cups
  • onion big thinly sliced 2
  • ginger garlic paste 1 teaspoon
  • green chillies 5
  • mint leaves 1/2 bunch
  • coriander leaves 1/2 bunch
  • cashews 3 tablespoons
  • Black raisins 4 tablespoons
  • caraway seeds 1 teaspoon
  • cinnamon sticks large 1
  • cloves 5
  • ghee 5 tablespoons
  • salt to taste
  • Water 3,5 - 4 cups as per the rice.

How to make Bagara khana

  1. Soak Basmati rice for 10 minutes .
  2. In a pot , heat ghee .
  3. Add thinly sliced onions and fry till brown .
  4. Add the ginger garlic paste.
  5. Add whole Garam Masala ingredients listed .
  6. Add slit green chillies .
  7. Add mint leaves .
  8. Measure and pour water .
  9. Add salt .
  10. Cover and boil water .
  11. Add rice to the boiling water .
  12. Add a tablespoon of ghee to the water .
  13. Mix . Add coriander leaves . cover the pot and cook for 10 to 15 minutes depending on the rice used .
  14. Finally add the roasted cashews and black raisins .
  15. Fluff the rice with fork . Mix without breaking the grains .
  16. Serve hot with any rich gravies / raitas .

Reviews for Bagara khana (1)

Milli Garg6 months ago

Nice one.
Reply
Swathi Joshnaa Sathish
3 months ago
Thank you