Japanese egg omlete role | How to make Japanese egg omlete role

By Divya Konduri  |  24th Apr 2018  |  
5 from 1 review Rate It!
Japanese egg omlete roleby Divya Konduri
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1

About Japanese egg omlete role Recipe

Few ingredients can make fast and healthy recipe

Japanese egg omlete role

Ingredients to make Japanese egg omlete role

  • 2 eggs beat it
  • 1/2 salt,chili powder
  • 1/2 cup chopped onion, tomatoes, coriander

How to make Japanese egg omlete role

  1. BREAK DOWN THE EGGS ON BOWL BEAT IT,ADD SALT,CHILI POWDER, CHOPPED ONIONS, TOMATOES, CORIANDER
  2. HEAT THE TAVVA POUR OMLETE BATTER ADD OIL ,FRIED AFTER TURN
  3. ONCE TURNED POUR AGAIN FULL BATTER MAKE OMLETE ROLE

Reviews for Japanese egg omlete role (1)

Hema Mallik7 months ago

I will surely try this.
Reply
Divya Konduri
7 months ago
thank you