Cheesy pizza bites | How to make Cheesy pizza bites

By Rita Arora  |  22nd Apr 2016  |  
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  • Photo of Cheesy pizza bites by Rita Arora at BetterButter
Cheesy pizza bitesby Rita Arora
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Video for key ingredients

    About Cheesy pizza bites Recipe

    A perfect recipe for pizza lovers.

    Cheesy pizza bites, a succulent delicacy which is famous all over the world. Cheesy pizza bites is one dish which makes its accompaniments tastier. With the overflow of flavours, Cheesy pizza bites has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cheesy pizza bites, just the perfect situation when you realise that you need to know how to make the perfect Cheesy pizza bites. So, at that time you can try out this delicious recipe by Rita Arora. The recipe of Cheesy pizza bitesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cheesy pizza bites is 30 minute. This recipe of Cheesy pizza bites is perfect to serve 4. Cheesy pizza bites is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

    Cheesy pizza bites

    Ingredients to make Cheesy pizza bites

    • For pizza dough:
    • all purpose flour 500 gm
    • Dry yeast 1 tsp
    • sugar 1 tbsp
    • salt 1 tsp
    • oil 2 tbsp
    • water 365 ml
    • For topping:
    • Mozarella cheese 1 cup
    • Mozzarella sticks 8 (depends on the size of your pizza)
    • Pizza sauce 4 tbsp
    • Chopped vegetables as per your choice 3/4 cup
    • Pizza seasoning 1 tsp
    • Oregano 1/2 tsp
    • Basil leaves 1/2 tsp
    • salt to taste
    • Black pepper 1/2 tsp
    • garlic butter 3 tbsp

    How to make Cheesy pizza bites

    1. Add yeast to lukewarm water with some sugar and keep it aside for 10 mins.
    2. Add some salt to all purpose flour, mix well . Make a well and pour in the yeast water and oil. Knead the dough well, after 5-10 mins of kneading it will become smooth .
    3. Place it in a greased bowl and apply some oil on top of it. Cover with a clean wrap and keep it in a warm place for 30-60 mins to proof. Now punch the proved dough to let the air out. Make it smooth again.
    4. Cut into two halves now and dust the cornmeal on the surface and roll the dough. After rolling it for a bit, shift it on to a round baking tray, stretch it out of the baking tray.
    5. We have to fill the edges with cheese, so we need that extra space. Cut the mozzarella cheese blocks into sticks and fill it in the edges. Fold the excess dough back and tuck it in tightly under the cheese.
    6. Spread the pizza sauce. Cut the cheesy bites in gaps of 2 inches each, pull and twist towards the pizza, do this to all of them.
    7. Grate the mozzarella on the sauce and add in your favourite vegetables. Sprinkle some red chilli flakes, oregano, pizza seasoning and black pepper.
    8. Spread garlic butter on cheesy bites. Bake for 20 to 25 mins at 200 degree Celsius. After 10 mins, rotate the pizza halfway and bake for another 10 mins.
    9. Spread the garlic butter on the cheesy bites again and serve it hot.

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