Gandhoraj Lanka Golla | How to make Gandhoraj Lanka Golla

By Sreeja Mukherjee  |  26th Apr 2018  |  
5 from 2 reviews Rate It!
  • Gandhoraj Lanka Golla, How to make Gandhoraj Lanka Golla
Gandhoraj Lanka Gollaby Sreeja Mukherjee
  • Prep Time

    5

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

2

About Gandhoraj Lanka Golla Recipe

Spicy

Gandhoraj Lanka Golla

Ingredients to make Gandhoraj Lanka Golla

  • Rosogolla 4 pcs
  • Green chilli paste 1 tablespoon
  • ginger paste 1 tablespoon
  • sugar 3 tablespoon
  • Leaf of Gondhoraj Lebu 2 pcs
  • lemon juice 2 tablespoon
  • water
  • White oil

How to make Gandhoraj Lanka Golla

  1. Step 1 take a bowl place rosogollas with water.
  2. Step 2 add white oil in pan . Step 3 after heating put paste of green chilli paste, ginger paste and lemon juice. Step 4 while it becomes sticky add little water. Step 5 put sugar and rosogolla. Step 6 while it becomes ready put 1 gondhoraj leaf and cover it. Step 7 Gondhoraj Lanka Golla is ready .

Reviews for Gandhoraj Lanka Golla (2)

Jaba Sarkar6 months ago

খুব ভালো
Reply

Maithili Iyer6 months ago

Nice one.
Reply