MANGO KALAKAND | How to make MANGO KALAKAND

By Mukti Sahay  |  26th Apr 2018  |  
5 from 1 review Rate It!
  • MANGO KALAKAND, How to make MANGO KALAKAND
MANGO KALAKANDby Mukti Sahay
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

4

1

About MANGO KALAKAND Recipe

#BetterButterContest#BetterButter#Funwithfruits#FruitsRecipe

MANGO KALAKAND

Ingredients to make MANGO KALAKAND

  • mango puree - 1 cup
  • Fresh paneer /cottage cheese - 1 cup
  • mawa / whole dried milk - 1 / cup
  • sugar - 1/4 cup
  • cardamom powder - 1/4 tsp
  • Crushed almonds - 1 tbsp

How to make MANGO KALAKAND

  1. In a non stick pan cook mango puree for 4 - 5 mins in a low flame.
  2. Now add home made paneer / cottage cheese and mix them together followed by mawa / whole dried milk.
  3. Keep striring to prevent the mixture from sticking.
  4. When mixture leaves the sides switch off the gas.
  5. Let it cool and now add sugar and cardamom powder and mix well.
  6. Pour the mixture over greased plate.
  7. Garnish with crushed almonds.
  8. After two hours cut them into pieces.

Reviews for MANGO KALAKAND (1)

Maithili Iyer6 months ago

I am going to try this.
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