Name: Pulpy Orange and raspeberry slush. recipe by Leena Taneja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 large orange; 1 cup raspberry; 1/2 cup sugar syrup

ABOUT Pulpy Orange and raspeberry slush. RECIPE

Filled with Freshness and healthness.

Instructions

Take a pan add 1/2 cup sugar and 1/3 cup water and heat till 1 boil then cool it down.
Take a mixer grinder and add pelled oranges and grind it till smooth.
Take another mixer grinder and add rasperry and churn it.
Pour sugar syurp equally in both mixture and then serve it in glasses.
For serving put raspeberry puree first and then orange puree add ice cubes and serve chilled..

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