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mangoe jam

vidhi agarwal
10 minutes
Prep Time
20 minutes
Cook Time
10 People
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ABOUT mangoe jam RECIPE

kids have it and enjoy it

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. Mangoes - 1 large riped and 1 small raw
  2. Sugar - ½ cup
  3. Lemon juice - 1 tbsp


  1. Peel the raw mango and chopped it finely. Add them to a blender and pulse them for few mins. Add the chopped ripe Mango and pulse it again for a few seconds.
  2. In a non stick pan add the mango and sugar and cook in low-medium heat. Stir it frequently and cook till the sugar is dissolved completely and the jam becomes thick which will take about 15 mins or little more.
  3. Remove the jam from heat. Add the lemon juice and stir well. Let it cool down completely.
  4. Pour it in a sterilized jar and refrigerate it. Use a clean spoon on every serving. Makes 300 gms jam with this recipe.

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BetterButter Editorial
BetterButter Editorial   Apr-30-2018

Hi Vidhi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at [email protected] so we may display for public viewing.

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