MANGO RASGULLA | How to make MANGO RASGULLA

By Mukti Sahay  |  30th Apr 2018  |  
5 from 1 review Rate It!
  • MANGO RASGULLA, How to make MANGO RASGULLA
MANGO RASGULLAby Mukti Sahay
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

0

1

About MANGO RASGULLA Recipe

A yummy bengali rasgulla, with the a twist of mangoes.

MANGO RASGULLA

Ingredients to make MANGO RASGULLA

  • Milk - 5 cup
  • mango pulp - 1 cup
  • sugar - 1 cup
  • water - 2 cup
  • mango juice - 1 cup
  • mango essence - 1/4 tsp
  • lemon juice - 2 tbsp

How to make MANGO RASGULLA

  1. Boil the milk in a heavy bottom vessel.
  2. When it boiled add the mango pulp and lemon juice and cover the milk.
  3. After few mins. milk is fully curdled.
  4. Strain the milk in a muslin cloth.
  5. And hung the paneer in a muslin cloth for half an hour.
  6. Now we get soft paneer.
  7. We mashed the paneer and mango pulp mixture very well and make a soft and smooth dough.
  8. Divide the dough in 12 equal size balls.
  9. Roll each balls between your palms.
  10. All the balls are made in the same way.
  11. Now we take pressure cooker and add sugar.two cuo of water,one cup mango juice and also add the paneer balls.
  12. Steam it.
  13. When cooker release the whistle simmer the gas for ten mins.
  14. Once cooled,we open the cooker lid.
  15. The rasgulla should be floating on the syrup and its size should be double.
  16. Add mango essence and serve chilled.

Reviews for MANGO RASGULLA (1)

Shelly Sharma6 months ago

Nice one.
Reply
Mukti Sahay
6 months ago
Thanks