This is a quick and easy sweet made with sesame seeds. A perfect sweet for every festival.
Recipe Tags
Veg
Easy
Festive
Indian
Simmering
Dessert
Healthy
Ingredients Serving: 4
1/2 tin milkmaid
1/2 tsp ghee
1,1/4 cup white sesame seeds
1/4 cup paneer
Instructions
Dry roast the sesame seeds till they are light brown.keep aside 3tbsp for coating the laddoos and pound the remaining sesame seeds coarsely in the mixer.do not powder them.
Grate and mash the paneer till smooth with the back of your plam.in a karahi,mix together ghee,milkmaid and mashed paneer.cook on slow flame till the mixutre thickens.
Remove from fire and mix in the coarely crushed sesame seeds.
From into small laddoos while the mixture is warm.coat each laddoo by roling in the whole sesame seeds.
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Dry roast the sesame seeds till they are light brown.keep aside 3tbsp for coating the laddoos and pound the remaining sesame seeds coarsely in the mixer.do not powder them.
Grate and mash the paneer till smooth with the back of your plam.in a karahi,mix together ghee,milkmaid and mashed paneer.cook on slow flame till the mixutre thickens.
Remove from fire and mix in the coarely crushed sesame seeds.
From into small laddoos while the mixture is warm.coat each laddoo by roling in the whole sesame seeds.
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