dates Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.
Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste.
In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between
At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
In a kdaai add poppy seeds and roast for a 2-3mins till a nutty aroma comes.Switch off and set aside
Make 2 logs from the mixture and roll over roasted poppy seeds and pistachio powder to coat the outer layer.
Wrap it in a butter paper
Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.