fig burfi | How to make fig burfi

By Bhumika Gandhi  |  2nd May 2018  |  
5 from 1 review Rate It!
  • Photo of fig burfi by Bhumika Gandhi at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About fig burfi Recipe

This burfi can be made in minutes just the setting time is more, it is very healthy and nutritious with the natural sweetness from figs and dates.

fig burfi

Ingredients to make fig burfi

  • dates – 10 chopped
  • Figs – 30
  • Chopped nuts – 3 tbsp
  • ghee -2 tsp
  • poppy seeds – 1 tbsp
  • cardamom powder – 1/8 tsp
  • pistachio powder

How to make fig burfi

  1. dates Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.
  2. Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste.
  3. In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between
  4. At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
  5. In a kdaai add poppy seeds and roast for a 2-3mins till a nutty aroma comes.Switch off and set aside
  6. Make 2 logs from the mixture and roll over roasted poppy seeds and pistachio powder to coat the outer layer.
  7. Wrap it in a butter paper
  8. Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.

Reviews for fig burfi (1)

Shelly Sharma2 years ago

Nice one.
Reply
Bhumika Gandhi
2 years ago
Thank you so much dear