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Photo of Kesar Seviyan Kheer/ Vermicelli Milk Pudding by Shweta Agrawal at BetterButter

Kesar Seviyan Kheer/ Vermicelli Milk Pudding

Shweta Agrawal
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Kesar Seviyan Kheer/ Vermicelli Milk Pudding RECIPE

Unlike other Indian sweets this sweet dish is prepared quickly and is the easiest to cook. It is known as Payasam in south and Payesh in Bengal and is usually prepared during festivals.

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 1 cup broken vermicelli/seviyan
  2. 1 litre milk
  3. 5 tablespoons sugar
  4. 1 tablespoon ghee/unsalted butter
  5. 4-5 green cardamom pods/elaychi
  6. 1 teaspoon saffron/kesar
  7. 5 tablespoon nuts to garnish


  1. Take a pan and heat ghee in it, on a slow flame roast the vermicelli till it turns golden brown in colour.
  2. Open the cardamom pods and add into the vermicelli mixture, a beautiful aroma will release once this is done.
  3. Take a heavy bottom kadai/wok and boil in the milk. Once the milk comes to boil, add in a pinch of saffron.
  4. Next add in sugar and the vermicelli mixture into the milk. Let it simmer on a slow flame for 10 minutes until the vermicelli is cooked.
  5. If you prefer thick kheer then let it cook for an additional 5 minutes.
  6. Garnish the kheer with saffron and chopped nuts.
  7. Serve warm or chilled as desired.

Reviews (6)  

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Karishma F'des
Karishma F'des   Oct-20-2017

Just loved it ...& very easy to make it

Åpåŕñå Tiwari
Åpåŕñå Tiwari   Mar-06-2017

So yummy

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