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Mango Kalakand

Radha Natarajan
30 minutes
Prep Time
10 minutes
Cook Time
8 People
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ABOUT Mango Kalakand RECIPE

A delcious quick kalakand using mmlk powder and mango pulp , to delight your guests , can be ready in few minutes .

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Sauteeing
  • Egg Free

Ingredients Serving: 8

  1. 1 cup grated paneer
  2. 1 cup condensed milk
  3. 3 tbsp finely slivered nuts like pistachios ,almond slivers.
  4. 1/2 cup mango pulp
  5. pinch of cardamom powder
  6. strands saffron


  1. Mix both paneer , mango pulp , and condensed milk in a heavy bottomed pan, and cook on a low flame till mixture thickens .
  2. after about 10 minutes, the mixture comes together. spread it on a greased dish or on a dish with butter paper lined.
  3. allow it to cool and set .,meanwhile sprinkle the slivers of nuts on top, press gently . after about an hour the kalakand would have set well, slice and serve

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Shelly Sharma
Shelly Sharma   May-11-2018

Thanks for sharing this recipe.

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