Asomiya Til Pitha | How to make Asomiya Til Pitha
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About Asomiya Til Pitha Recipe
Til Pitha is an essential part of the Assamese Bihu Platter. It is basically rice flour rolls stuffed with a grounded black sesame seeds and jaggery filling. Even though it looks simple, making the perfect til pitha is an art you will master with practice. Tastes best when served with a cup of Assam Tea or with Flattened rice, Fresh Cream, Yogurt & Jaggery.
Ingredients to make Asomiya Til Pitha
- Glutinous Rice / Bora daan or 3 cups
- / Gur 200 grams
- Black / Til 150 grams
- as required
How to make Asomiya Til Pitha
My Tip:The secret to making the best Til Pithas are to make the pithas as soon as the rice is grinded as any delay can reduce the stickiness of the Glutinous Rice.