Blueberry swirl vanilla ice-cream | How to make Blueberry swirl vanilla ice-cream

By Flours Frostings  |  6th May 2018  |  
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  • Blueberry swirl vanilla ice-cream, How to make Blueberry swirl vanilla ice-cream
Blueberry swirl vanilla ice-creamby Flours Frostings
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

1

0

About Blueberry swirl vanilla ice-cream Recipe

A no churn , egg free homemade blueberry swirl vanilla ice-cream . Smooth , rich and easy!

Blueberry swirl vanilla ice-cream

Ingredients to make Blueberry swirl vanilla ice-cream

  • 100 ml condensed milk
  • 1 cup or 250 ml heavy whipping cream chilled
  • 1 tsp vanilla extract
  • 100 grams blueberries
  • 1 tablespoon granulated sugar

How to make Blueberry swirl vanilla ice-cream

  1. Heat the blueberries and sugar in a thick bottomed saucepan on the stovetop while stirring until the sugar melts and the fruit get soft . You can heat more to thicken it if you wish. Sieve the mixture and let cool.
  2. Using a electric mixer or whisk, whip the condensed milk, cream and vanilla until firm peaks are formed.
  3. In a freezable container, pour some of your ice-cream base, add a couple of teaspoons of the blueberry syrup and swirl it in.
  4. Continue with more ice-cream and syrup .
  5. Freeze for 6-8 hours (or overnight) until set.

My Tip:

The recipe makes more than enough blueberry syrup, so reduce the amounts of blueberries if you wish. If you have trouble whipping your condensed milk and cream mixture to peaks, chill it for some time and whip again. Better still, fill a tray with ice cubes, place your mixing bowl on the ice and then whip.

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