Orange syrup semolina cake (orange eggless rava cake) | How to make Orange syrup semolina cake (orange eggless rava cake)

By Flours Frostings  |  6th May 2018  |  
5 from 1 review Rate It!
  • Orange syrup semolina cake (orange eggless rava cake), How to make Orange syrup semolina cake (orange eggless rava cake)
Orange syrup semolina cake (orange eggless rava cake)by Flours Frostings
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

0

1

About Orange syrup semolina cake (orange eggless rava cake) Recipe

A moist and scrumptious eggless orange semolina cake drenched in an orange syrup!

Orange syrup semolina cake (orange eggless rava cake)

Ingredients to make Orange syrup semolina cake (orange eggless rava cake)

  • 120 ml or 1/2 cup milk
  • 56 grams or 1/4 cup butter
  • 165 grams or 1 cup semolina (rawa)
  • 100 grams or 1/2 cup granulated sugar
  • 120 ml or 1/2 cup yoghurt or curd
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp orange zest (optional)
  • For the syrup:
  • 1/2 cup fresh orange juice (from one orange )
  • 50 grams or 1/4 cup granulated sugar

How to make Orange syrup semolina cake (orange eggless rava cake)

  1. Preheat your oven to 160 C / 325 F . Butter and flour a 6 inch round pan , line the bottom with parchment (optional).
  2. In a saucepan , heat the milk and butter together until the butter is melted.
  3. To the hot mixture , add the semolina while whisking. The mixture will become thick and clumpy.
  4. Whisk in the sugar.
  5. Whisk in the yoghurt until smooth.
  6. Add the zest , baking soda and baking powder and whisk it into the batter well.
  7. Pour batter into prepared pan and bake for 32-40 minutes until top is well browned and the cake springs back when pressed gently. A toothpick inserted in the centre , comes out clean.
  8. As soon as the cake is out of the oven , prepare the syrup by heating the orange juice and sugar until the sugar is melted.
  9. Poke holes into the still warm cake all over using a toothpick or skewer. Pour the hot syrup over the warm cake.
  10. Let cake rest until it comes to room temperature. Unmould and serve !

My Tip:

You can double the recipe and bake in a 8 inch or 9 inch pan. The cake can be stored in an airtight container for 3-4 days. You can make the syrup before hand but it thickens as it cools. So heat it up to get it to a good pouring consistency .

Reviews for Orange syrup semolina cake (orange eggless rava cake) (1)

Shelly Sharma6 months ago

Nice one.
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