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Banana Dry Fruits Pancakes

May-06-2018
Bethica Das
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Banana Dry Fruits Pancakes RECIPE

An easy to prepare evening tea-time snack, these yummy pancakes are loaded with dry fruits, banana and other basic ingredients. So if you have any over ripe bananas leftover, go ahead and give it a try. Enjoy as an evening tea-time snack, as a dessert or for breakfast. Choice is yours. But do not forget to drizzle some rabdi and garnishing with some sliced banana and dry fruits. It is a best treat for kids and for a kitty party too.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Snacks

Ingredients Serving: 6

  1. 2 bananas, chopped
  2. 1/2 cup. milk or as required
  3. 2-3 tbsp. fresh grated coconut
  4. 2 eggs
  5. pinch of salt
  6. 1 tsp. rose water
  7. 1/4 tsp. cardamom powder
  8. 1 cup plain flour
  9. 1/3 cup sugar or to taste
  10. 1 tsp. baking powder
  11. 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
  12. oil to shallow fry
  13. extra dry fruits, sliced banana, rabdi & mint leaves to garnish

Instructions

  1. Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.
  2. Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.
  3. Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana. Enjoy as desired.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Healthy breakfast recipe.

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