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Khatta meetha kaddu

May-07-2018
Shilpa gupta
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Khatta meetha kaddu RECIPE

Khatta meetha kaddu is a side dish served with aaloo and bedmi puri in uttarpradesh. Though I follow my mother's recipe but her touch lacks.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 5

  1. Yellow pumpkin 250 gms
  2. Ghee 1 tbsp
  3. Cumin seeds 1/2 tesp
  4. Fenugreek seeds 1/2 tesp
  5. Cloves 2
  6. Whole red chilies 2
  7. Salt 3/4 tesp
  8. Red chilli powder 1/2 tesp
  9. Turmeric powder 1/2 tesp
  10. Coriander powder 1/2 tesp
  11. Raw mango powder 1 tesp
  12. Sugar 3 tesp
  13. Garam masala 1 tesp

Instructions

  1. Peel and Deseed pumpkin. Cut into big cubes.
  2. Splutter cumin seeds, fenugreek seeds, cloves and whole red chillies in ghee.
  3. Add pumpkin cubes.
  4. Season with salt, red chilli powder, turmeric powder and coriander powder.
  5. Add 1/4 cup of water.
  6. Cook covered on sim for around 7-8 minutes until pumpkin gets very soft.
  7. Add raw mango powder and sugar.
  8. Mix well and cook for other 2-3 minutes.
  9. Add garam masala powder and it's ready.
  10. Relish with bedmi puri and rassa aaloo.

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Nice one.

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