Sour n seasonal imali pathas dall | How to make Sour n seasonal imali pathas dall

By Divya Konduri  |  7th May 2018  |  
5 from 1 review Rate It!
Sour n seasonal imali pathas dallby Divya Konduri
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

1

1

About Sour n seasonal imali pathas dall Recipe

This is a delicious dal that can be made quickly, that can be served with rice or roti.

Sour n seasonal imali pathas dall

Ingredients to make Sour n seasonal imali pathas dall

  • 1/4 kg tuvar doll
  • 1/4 kg imali leaves
  • 1 tsp salt,chili powder
  • 4 green chili slices,5 garlic petals
  • 1/4 tsp asfeoatada,haldi

How to make Sour n seasonal imali pathas dall

  1. TUVAR DALL KEEP AT PRESSURE COOKER ALLOW TO COOK 4 VISSLES MAKE PASTE,CLEAN N WASHED THE IMALI LEAVES
  2. ADD TADAKA
  3. ONCE GARLIC,LOL MIRCHI FRIED,THEN ADD GREEN CHILIES ,ONION SLICES,,
  4. ADD ASFEOATADA,HALDI
  5. ONIONS SHOULD TRANSPARENT ,ADD IMALI LEAVES
  6. COOKED TILL IMALI LEAVES SHOULD SOFT,,ADD COOKED DALL PASTE
  7. POUR SOME WATER,ADD CHILI POWDER,SALT KERP BOILING..ONCE FORM NICE TEXTURE AFTER READY TO SERVE

Reviews for Sour n seasonal imali pathas dall (1)

Shelly Sharma6 months ago

I will surely try this.
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