Mango pan cake | How to make Mango pan cake

By Nilu Rastogi  |  8th May 2018  |  
5 from 9 reviews Rate It!
  • Mango pan cake, How to make Mango pan cake
Mango pan cakeby Nilu Rastogi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

12

9

About Mango pan cake Recipe

This is a delicious recipe of mango flavoured pan cake.

Mango pan cake

Ingredients to make Mango pan cake

  • 1 ripe mango
  • 1 bowl sooji
  • 1 bowl hung curd
  • 1tspn black salt
  • 1/2 tspn red chilli powder
  • 1tblspn sugar powder ( optional )

How to make Mango pan cake

  1. Wash peel and chopp the ripe mango.
  2. Now blend it and make the puree of the mango by adding salt, red chilli powder and sugar powder.
  3. Now take a bow of sooji.
  4. Now pour all the hung curd in it.
  5. Mix it very well.
  6. Add this Mango puree to it.
  7. Now before making pan cakes add 1/2tspn of eno fruit salt to it.
  8. Mix it very well so that it is combined to it properly.
  9. Now heat the pan.
  10. Brush it with oil.
  11. Pour 1scoop of batter to it.
  12. Spread it in round shape from inner side to outer side.
  13. Flip it.
  14. Now when it gets brown and crispy transfer mango pan cake to the plate.
  15. Mother, s Recipe Mamgo Pan Cake is ready to eat.
  16. My mother used to serve it with Imly pudina chutney.
  17. I have serve it With Imli pudina chutney and mayonnaise sauce.

My Tip:

You can add corriander leaves also.

Reviews for Mango pan cake (9)

Shelly Sharma6 months ago

Nice one.
Reply
Nilu Rastogi
6 months ago
Thnx dear

Sandeepa Dwivedi6 months ago

Super tasty dear
Reply
Nilu Rastogi
6 months ago
Thnku dear
Nilu Rastogi
6 months ago
Thnku

Jacqueline Sequeira6 months ago

Lovely yum
Reply

Smita Pancholi6 months ago

Superlicious
Reply
Nilu Rastogi
6 months ago
Thnku

Meera Singh6 months ago

Delicious yummy tasty
Reply

Neena Pandey6 months ago

Yummilicious
Reply

Uma Devi Vinoth Kumar6 months ago

Awesome
Reply

Kala Aggarwal6 months ago

Wow mast tasty
Reply

Saba Rehman6 months ago

Wah
Reply