Home / Recipes / Saat/Konkani Style Flaky Badusha
Saat or Konkani style Badusha is a flaky deep fried pastry coated in a thin sugar syrup, tinged with a hint of cardamom. I remember those days in India, when my Mom used to make these super delicious sweets for Diwali and we loved sharing it with neighbors and relatives! This is one of those treasured recipes learnt from my mother! No one even comes close to making it like hers! I live in US.