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Chicken sweet corn soup

Sreemoyee Bhattacharjee
20 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Chicken sweet corn soup RECIPE

This always brings the fondest memories, of childhood as mom used to make this and it would always bring joy on my face. So now i make this at home quite often. A delicious thick soup made with chicken and sweetcorns.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Simmering
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Chicken (100 gm)
  2. Water (2 cups)
  3. Boiled sweetcorn kernels (1/2 cup)
  4. Egg - 1
  5. Salt
  6. Pepper powder - 1 tsp
  7. Butter - 1 tbsp
  8. Cornflour - 1 tbsp


  1. Boil the chicken in the water with little salt for 15-20 minutes. Drain the water and keep aside.
  2. Cool the boiled chicken and shred it.
  3. Now in the remaining void stock, put some butter, the corn kernels, salt and pepper powder and bring up-to boil.
  4. Now add the cooked chicken, and stir. While it's boiling, add cornflour (dissolved in water), to attain the required thickness.
  5. Now beat an egg and slowly drop it into the soup while continuously stirring. Boil it till the soup consistency is attained. Serve.

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Hema Mallik
Hema Mallik   May-18-2018

I will surely try this.

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