Of the many ‘lost’ recipes in Bengal, the Dak Bungalow or Dak Bangla Chicken is one that has been revived and revamped in the recent era. This recipe was once part of Colonial Bengal, made by the ‘khansama’ (cook) of Dak Bungalows, for their ‘sahebs’. This recipe, recently revived by the Anglo-Indian community in Bengal, is now even part of Kolkata’s numerous restaurant menus, and is also often made with meat or mutton.
Had only heard of this dish! But will surely try it now :D
Sounds very yummy, should try it out once. Thanks for sharing your recipe :-)
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