Wadi aalu drumstick curry | How to make Wadi aalu drumstick curry

By Mona Santosh  |  13th May 2018  |  
5 from 1 review Rate It!
  • Photo of Wadi aalu drumstick curry by Mona Santosh at BetterButter
Wadi aalu drumstick curryby Mona Santosh
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About Wadi aalu drumstick curry Recipe

Urad dal wadi fried in mustard oil cooked on slow fire with fresh drumstick and potato.. make me remember the taste and aroma tgat I grew up eating. A recipe close to my heart

Wadi aalu drumstick curry is a delicious dish which is liked by the people of every age group. Wadi aalu drumstick curry by Mona Santosh is a step by step process by which you can learn how to make Wadi aalu drumstick curry at your home. It is an easy recipe which is best to understand for the beginners. Wadi aalu drumstick curry is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Wadi aalu drumstick curry takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Wadi aalu drumstick curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Wadi aalu drumstick curry will be the best option for you. The flavor of Wadi aalu drumstick curry is unforgettable and you will enjoy each and every bite of this. Try this Wadi aalu drumstick curry at your weekends and impress your family and friends.

Wadi aalu drumstick curry

Ingredients to make Wadi aalu drumstick curry

  • 6 small size urad dal wadi(i have used store bought)
  • 3 medium potatoes, preferably new potatoes
  • 4 drumsticks
  • 1 tbsp ginger garlic paste
  • 2 onion
  • 1/2 tsp cumin
  • 1/2 tsp chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp termeric
  • 1/2 tsp garam masala powder
  • 3 red tomatoes
  • salt
  • 3 tbsp mustard oil
  • coriander leaves to garnish

How to make Wadi aalu drumstick curry

  1. Heat up oil fry wadi till dark brown but not burn, break it in 3-4 pieces
  2. Cut potatoes lengthwise fry them without peeling off the skin if its new potatoes
  3. Cut drumsticks, wash and keep, your basic preparation is done.
  4. In same oil add cumin seeds, add onion and fry till it changes colour, add ginger-garlic paste, fry until raw smell is gone.
  5. Remove skin of tomatoes(optional), f Grind to make puree, add this to pan, fry for 5 minutes
  6. Add chilli, termeric, coriander powder and salt, fry until masala leaves oil, add fried broken wadi, potatoes and drumstick peices. Mix well.
  7. Add hot water and cook with lid on.
  8. Open and stir in between, add garam masala powder, add more hot water as per your liking. Cook until wadi gets soft.
  9. Garnish with coriander leaves. Serve with roti or steam rice.

My Tip:

You can give 1 whisle and cook it faster. Use hot water in curries it enhances the taste.

Reviews for Wadi aalu drumstick curry (1)

Hema Mallik2 years ago

Thanks for sharing this recipe.
Mona Santosh
2 years ago
thank you Hema Mallik for liking it.

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