Name: Butter Cookies recipe by Gayathri Kumar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: All Purpose Flour 1 Cup; Corn Flour 2 tbsp; Unsalted Butter 113 gms; Confectioners Sugar/Icing Sugar 1/4 Cup + 2 tbsp; Vanilla Extract 1/2 tsp

ABOUT Butter Cookies RECIPE

These melt in mouth Butter Cookies are an instant hit and trust me it’s delicious. Do try and let me know.

Ingredients Serving: 5

All Purpose Flour 1 Cup
Corn Flour 2 tbsp
Unsalted Butter 113 gms
Confectioners Sugar/Icing Sugar 1/4 Cup + 2 tbsp
Vanilla Extract 1/2 tsp

Instructions

Unsalted butter should be at room temperature. In a large bowl, add softened unsalted butter and 1/4 cup and 2 tablespoons of confectioners sugar.
Beat the butter and sugar till the batter becomes fluffy. The butter should be fluffy and light, and very smooth when spread with a spatula.
Add 1/2 teaspoon of vanilla extract to the batter. Mix it well. Add two tablespoons of cornflour. Mix it well with butter using a spatula.
Add all purpose flour. Mix it well with butter using a spatula till no streaks of flour is left. Don’t knead the dough too much. Align the baking tray with parchment paper.
Bake at 180C for 10-14 minutes. Keep the baked cookies on a cooling rack for sometime before you store it in air tight container.

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