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Photo of Methi Dosa by Rajeshwari Shyam Bhat at BetterButter
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Methi Dosa

May-18-2018
Rajeshwari Shyam Bhat
840 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi Dosa RECIPE

It is tasty and healthy dosa.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. rice 1 cup
  2. methi 5 tsp cup
  3. jaggery lemon sized
  4. salt to taste
  5. water
  6. Cooking oil

Instructions

  1. Wash and soak dosa rice and methi for 4-5 hours.
  2. Drain the water, grind smoothly by adding some water, salt and jaggery.
  3. Transfer into a bowl, cover and allow it to fermentation overnight.
  4. Check the fermentation, heat tava.
  5. Pour the ladleful of batter, spread, close the lid and cook for 3 minutes in medium flame.
  6. Drizzle some oil on top.
  7. Remove and serve with chutney and aloo bhaji.

Reviews (1)  

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Payal Singh
May-23-2018
Payal Singh   May-23-2018

Simple yet delicious.

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