Chilka Roti | How to make Chilka Roti

By Ishika Uppal  |  3rd May 2016  |  
4 from 1 review Rate It!
  • Chilka Roti, How to make Chilka Roti
Chilka Rotiby Ishika Uppal
  • Prep Time


  • Cook Time


  • Serves





About Chilka Roti Recipe

A special preparation from Jharkhand to your table. I was going through lot of recipes and finally found this as the best from google.

Chilka Roti is one dish which makes its accompaniments tastier. With the right mix of flavours, Chilka Roti has always been everyone's favourite. This recipe by Ishika Uppal is the perfect one to try at home for your family. The Chilka Roti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chilka Roti is 2 minutes and the time taken for cooking is 2 minutes. This is recipe of Chilka Roti is perfect to serve 4 people. Chilka Roti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chilka Roti. So do try it next time and share your experience of cooking Chilka Roti by commenting on this page below!

Chilka Roti

Ingredients to make Chilka Roti

  • Rice(Arwa chawal) - 300 gm
  • chana dal 200 gm
  • salt to taste
  • water

How to make Chilka Roti

  1. Soak the rice and chana dal overnight or for minimum 5 to 4 hours. Drain the water and then grind this into a fine paste by adding little water.
  2. Once you have grinded the rice and chana dal, add salt as per taste. If you want thin roti's you can add little water to the paste. Season it with salt .
  3. Now heat a non-stick tawa or pan at a medium high heat. Grease it with oil.
  4. Take 2 tbsp of the rice paste and pour it over the pan. Spread the paste nicely over the pan and cover the pan, wait for 1/2 minute and then flip onto the other side, Cover and wait for another 20 seconds until some golden brown spots hits both the sides.
  5. Serve it hot to enjoy!

Reviews for Chilka Roti (1)

Madhulata Juneja3 years ago

Lovely! can we make this with any sort of rice? or it has to be arwa only?

Cooked it ? Share your Photo