Name: Mama Magic Dum Biryani recipe by Suma Malini at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 250 grams (Sona Masuri Rice); Capcicum 4 colors each 1 piece; Cauliflower 10 florets; Beet Root 1; Carrot 2; Potatoes 1; Cashews; Coconut milk; Onions 2; Vegetables Stock 100ml ( Celery, Spinach and Amaranthus stems juice) 250ml; Garam Masala 1 small spoon; Chilli Powder 1 small spoon; Turmeric 1 Small Spoon; Dhaniya Powder 1 Small Spoon; For Raitha : Thick curd. Cubed cucumber,Onions and beetroot heart.

ABOUT Mama Magic Dum Biryani RECIPE

Oil free pure vegetable biryani. Today also my son feel it as magic.

Ingredients Serving: 4

250 grams (Sona Masuri Rice)
Capcicum 4 colors each 1 piece
Cauliflower 10 florets
Beet Root 1
Carrot 2
Potatoes 1
Cashews
Coconut milk
Onions 2
Vegetables Stock 100ml ( Celery, Spinach and Amaranthus stems juice) 250ml
Garam Masala 1 small spoon
Chilli Powder 1 small spoon
Turmeric 1 Small Spoon
Dhaniya Powder 1 Small Spoon
For Raitha : Thick curd. Cubed cucumber,Onions and beetroot heart.

Instructions

Wash and soak Sona masuri rice.
Grind and squeeze coconut. Grind and squeeze juice from stems of spinach,celery and amaranthus.
Boil the vegetable stock and add soaked rice and cook.
Cut vegetables into cubes.
Place thick bottom pan in extremely low flame. Add coconut milk and vegetables. Sprinkle dry masalas and mix once.
Cover with cooked rice and cover with lid.
Don't allow stem escape and keep on sun for 15 mins.
Mix nicely Garnish with roasted cashews.
Cut Cucumber and onions into small cubes mix thick curd Garnish with beetroot heart. Raitha ready.
Serve Hot with cucumber raitha.

Similar Recipes