Name: shashuka recipe by sweta singhal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: onion 1 big size; garlic 2 clove; chilli 2-3; bell pepper all 3 colors 1/2 pcs each; tomato 2; tomato paste 2 spoon; feta cheese/ cottage cheeses 2 spoons; salt and pepper; 4 eggs; mozzarella cheese for garnish or Amul cheese

Ingredients Serving: 4

onion 1 big size
garlic 2 clove
chilli 2-3
bell pepper all 3 colors 1/2 pcs each
tomato 2
tomato paste 2 spoon
feta cheese/ cottage cheeses 2 spoons
salt and pepper
4 eggs
mozzarella cheese for garnish or Amul cheese

Instructions

take a wide pan, put 1 spoon oil sauté onion, garlic, green chilies
ten add bell pepper cut into small pieces and sauté for few seconds
add diced tomato and sauté for some min, now add the tomato paste( I used market one for good colour and thickness)
after sauté for some time spread the mixture evenly in the pan
now make a circle like hole in sauté vegetables and pour 1 egg
similar do it for 4 times and put all the egg( I have beaten the egg and put), seasoning with little salt n pepper over the eggs. cove the lid and cook in a slow flame for 5 min or till the eggs are cooked
garnish with cheese and coriander and enjoy with a toast of brown bread

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