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Photo of ChibaDhokli by Sangita Jalavadiya at BetterButter
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ChibaDhokli

May-22-2018
Sangita Jalavadiya
10 minutes
Prep Time
3 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT ChibaDhokli RECIPE

Very popular, Kachh special-Chiba Dhokli! Gets ready just in 10 minutes. Chiba Dhokli is usually served as breakfast or in evening snacks.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch

Ingredients Serving: 4

  1. chana daal flour (1cup),
  2. sugar powder(2tsp),
  3. chopped Green chilli) 1tsp)
  4. kasturi methi(2tsp),
  5. Asafeotida) 1/2tsp),
  6. turmeric powder(pinch),
  7. salt(as per taste),
  8. water(as required)
  9. °Tadka: oil(2tsp),
  10. mustered seeds(2tsp),
  11. til(1tsp)
  12. Garnishing: Aachar Methi masala,
  13. fresh grated coconut,
  14. coriander leaves.

Instructions

  1. Take a bowl, add chana daal flour, sugar powder, turmeric powder, salt, water, Asafeotid, kasturi methi and make a medium batter.
  2. Take a round dish, Grease it with a oil and apply batter but leave wide border.
  3. Boil water in a Kadhai. Once water is boiled, take a dish of batter and keep it upside down on a Kadhai.
  4. Cook it for 2-3 minutes.
  5. Take out the dish and let it be cool, the make uneven slices of it.
  6. °Tadka- take a oil In pan add mustered seeds, til and make a tadka
  7. ~Take Chiba Dhokli in a serving plate, pour tadka over it, sprinkle some Aachar Masala, fresh grated coconut, coriander leaves and Garnishing is done!

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BetterButter Editorial
Jun-11-2018
BetterButter Editorial   Jun-11-2018

Hi Sangita, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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