Chur Chur Dahi
- Prep Time
- Cook Time
About Chur Chur Dahi Recipe
Chur Chur Dahi is a curd and beaten rice parfait (poha). It is a perfect healthy breakfast. This fruit poha and yoghurt parfait is mostly cherished in Bihar. It is so yummy and a no cook breakfast delicacy. Eating poha without cooking it may sound absurd but it tastes interesting. The crunchiness gives it the name chur chur and the fruits added to it makes it a complete nutritious meal. Just try it yourself and you would say wow! This recipe has been inspired by Better butter.
Chur Chur Dahi is a delicious dish which is liked by people of all age groups. Chur Chur Dahi by Arti Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chur Chur Dahi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chur Chur Dahi takes 35 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chur Chur Dahi is a good option for you. The flavour of Chur Chur Dahi is tempting and you will enjoy each bite of this. Try this Chur Chur Dahi on weekends and impress your family and friends. You can comment and rate the Chur Chur Dahi recipe on the page below.
Ingredients to make Chur Chur Dahi
- 4 tbsp pressed (poha)
- 100 grams
- 1 tbsp
- 2 tbsp Hersheys strawberry syrup
- 1 sliced
- 2-4 Strawberries
- 10 Black
- 4 tsp red and green tutti frutti
How to make Chur Chur Dahi
My Tip:You can add fruits of your choice or seasonal fruits such as mango, pomegranate. You can also add dry fruits, raisins, etc.