Home / Recipes / Jadoh and Black Sesame Rice

Photo of Jadoh and Black Sesame Rice by Dorothy Nair at BetterButter

Jadoh and Black Sesame Rice

Dorothy Nair
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Jadoh and Black Sesame Rice RECIPE

These are some North East rice dishes that are generally prepared with chicken or meat and red rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Assam and North East
  • Steaming
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. For the black sesame rice:
  2. 1 cup boiled rice
  3. 1 tsp ginger, grated
  4. 4 green chillies, slit
  5. 2 tbsp black sesame seeds, roasted
  6. Salt to taste
  7. For the Jadoh:
  8. 1 cup basmati rice
  9. 1 tsp grated ginger
  10. 1 onion, finely chopped
  11. 2 tezpatta
  12. 1/2 tsp turmeric powder
  13. 4 green chillies, slit
  14. Salt to taste


  1. Boil the rice.
  2. Heat a vessel and add a little oil, once it's heated add the grated ginger and green chillies, fry it for a minute.
  3. Then add 2 tbsp of sesame paste and fry the masala. Next add the rice and mix well.
  4. Serve it hot with dal.
  5. To prepare the jadoh, take a vessel and add some oil.
  6. Once the oil is smoking hot, lower the flame and add the tejpatta and onion. Fry till it turns translucent. Then add the ginger paste and fry till the raw smell goes away.
  7. Add the chopped carrots, turmeric powder and fry the masala. Then add the rice, salt and saute it. Pour in 2 cups of water, once it boils, lower the flame. Cover it and cook.
  8. Garnish with boiled eggs or shredded fried chicken.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Trishna Gogoi
Trishna Gogoi   Jun-10-2016

Anushree Ghosh
Anushree Ghosh   May-09-2016

Thanks for sharing this delicious recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.