Classic Egg bread | How to make Classic Egg bread

By Shaheda Tabish  |  26th May 2018  |  
5 from 1 review Rate It!
  • Photo of Classic Egg bread by Shaheda Tabish at BetterButter
Classic Egg breadby Shaheda Tabish
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6

1

About Classic Egg bread Recipe

This dish is full of protein as it is mainly made up of eggs. It's perfect for breakfast, brunch or snack. Choose your topping is tottally up to you, and it is just endless! I love just a hint of mild herb like cilantro or parsley and some permesan..

Classic Egg bread

Ingredients to make Classic Egg bread

  • Self-raising flour- 2/3 cup
  • castor sugar-1/3 cup
  • ground salt- 1/4 tsp
  • egg (for batter)- 1 large
  • melted salted butter- 1/3 cup
  • Vanilla Essence- 1/4 tsp
  • Milk- 1/3 cup
  • eggs (for individual bread)- 6 small
  • ground salt- pinch to sprinkle on top of the egg yolk)
  • melted butter- to brush onto a muffin tray
  • Optional things:
  • cheddar cheese- 1 slice
  • ham or bacon- 1 slice
  • dried parsley flakes
  • tomato Sauce
  • mayonnaise

How to make Classic Egg bread

  1. Preheat oven to 180 degree C(350 degree F) for 20 mins.
  2. Brush some melted butter on the individual muffin holes of the tray. (I have used bread tray)
  3. Sift the flour, sugar and salt into a large bowl.
  4. Mix 1 egg (for batter), milk, butter, vanilla essence in a small bowl and  whisk them well.
  5. Combine 3 and 4 above in the large bowl and mix them well.
  6. Take out some batter (from above) onto the bread/muffin tray. Fill 1/3 part first then add the egg(if using muffin tray then on each tray add egg). NOTE: you can add any of the optional ingredients listed above per your liking.)
  7. Put the tray in the oven and bake it for 25 mins.
  8. After 25 mins, take the tray out and check whether it’s all cooked. You can use toothpick.
  9. Cool the tray down for 3-4 mins.
  10. Carefully take out the egg bread and enjoy!

My Tip:

If you fill more than 1/3 of the muffin hole, the batter can overflow.

Reviews for Classic Egg bread (1)

Payal Singh2 years ago

Woww...yummyy...
Reply