Name: Mochar Paturi (Banana Blossom) recipe by Sayan Majumder at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 BOWL OF CHOPPED BANANA FLOWER (MOCHA); 1 TSP TURMERIC POWDER; 1 TSP CUMIN POWDER; 1 TSP CORIANDER POWDER; Salt to taste; 1 tbsp sugar; 2 TBSP LENTIL/PULSE (MOTOR DAL) PASTE; 5 TBSP GRATED COCONUT; 1 BANANA LEAF CUT INTO SMAL PIECES to make the parcel; 1 TBSP GREEN CHILLI PASTE; 2 TBSP GHEE; 3 tbsp oil

ABOUT Mochar Paturi (Banana Blossom) RECIPE

A banana blossom dish cooked with banana flower.

Ingredients Serving: 4

1 BOWL OF CHOPPED BANANA FLOWER (MOCHA)
1 TSP TURMERIC POWDER
1 TSP CUMIN POWDER
1 TSP CORIANDER POWDER
Salt to taste
1 tbsp sugar
2 TBSP LENTIL/PULSE (MOTOR DAL) PASTE
5 TBSP GRATED COCONUT
1 BANANA LEAF CUT INTO SMAL PIECES to make the parcel
1 TBSP GREEN CHILLI PASTE
2 TBSP GHEE
3 tbsp oil

Instructions

BOIL THE MOCHA WITH SALT AND TURMERIC POWDER.
MIX ALL THE INGREDIENTS TOGETHER (EXCEPT THE BANANA LEAF).
ROAST THE BANANA LEAF IN MICROWAVE OR GAS OVEN A LITTLE.
MAKE A SHAPE WITH THE MIXTURE AND PUT IT INTO THE BANANA LEAVES. TIE THE LEAVES WELL.
NOW HEAT UP OIL IN A PAN. FRY THE BANANA LEAVES PARCEL WELL UNTIL IT BECOMES BLACKISH.
SERVE IT WITH STEAMED RICE.

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