Name: Masala puri recipe by Lakshmi Rajnikanth in Tamil at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Wheat flour:2cup; Besan flour(kadalai maavu)_1/2cup; Oil for mixing the dough _2table spoon; Salt_1tea spoon; Jeera_1tea spoon; Carrom seeds(ajwain)_1tea spoon; Fennel seeds _1tea spoon; Chilli powder_1tea spoon; Turmeric powder _1tea spoon; Garam masala _1tea spoon; Coriander leaves _2table spoon; Kasoori methi_1 table spoon; Method:; In a bowl add all the dry items one by one; Mix the dough with 2cups of water or as required; Dough should in tight consistency not very soft; Rest the dough for 10minutes; Take 1/4litre of oil in a kadhai; Make Puris out of the dough; With the help of oil; When the oil is heat fry the Puris; Serve with raita or pickles

Masala puri செய்முறை பற்றி

Masala puri is a healthy and filling kids lunch box and breakfast dish u can have this dish without side dish it can be served with raita or pickle

செய்முறை டாக்ஸ்

శాఖాహారం
తేలికైనవి
టిఫిన్ వంటకములు
రాజస్థాన్
వేయించేవి
అల్పాహారం మరియు బ్రంచ్
పౌష్టికాహారం

தேவையான பொருட்கள் பரிமாறும்: 4

Wheat flour:2cup
Besan flour(kadalai maavu)_1/2cup
Oil for mixing the dough _2table spoon
Salt_1tea spoon
Jeera_1tea spoon
Carrom seeds(ajwain)_1tea spoon
Fennel seeds _1tea spoon
Chilli powder_1tea spoon
Turmeric powder _1tea spoon
Garam masala _1tea spoon
Coriander leaves _2table spoon
Kasoori methi_1 table spoon
Method:
In a bowl add all the dry items one by one
Mix the dough with 2cups of water or as required
Dough should in tight consistency not very soft
Rest the dough for 10minutes
Take 1/4litre of oil in a kadhai
Make Puris out of the dough
With the help of oil
When the oil is heat fry the Puris
Serve with raita or pickles

வழிமுறைகள்

Ingredients Wheat flour_2cup Beasan flour(kadalai maavu)_1/2cup Jeera_1spoon Ajwain(carton seeds)_1spoon Fennel seeds _1spoon Chilli powder_1spoon Turmeric powder _1spoon Garam masala _1spoon Oil_1/4cup Coriander leaves 3spoon Salt_1/2spoon Method: Take a bowl in that add all the dry ingredients one by one in the centre add the oil then mix the dough with 1and1/2cup of water or as required but the dough should be little tight for puri rest the dough for 5to 10 minutes Take 2cups of oil in a kadai keep in high flame for 5minutes then switch the flame to medium make Puris out of the dough with little oil please don't use flour for making Puris once the oil is heated put the Puris and serve with raita pickle or alu sabji

ஒருவகைப்பட்ட செய்முறைகள்