Name: Khandvi recipe by Lakshmi Rajnikanth in Tamil at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Besan(kadalai maavu)_1cup; Water_21/2cup; Buttermilk _1cup; Salt_1spoon; Asafoetida_1/2teaspoon; Green chilli and ginger paste_1spoon; Turmeric powder _1spoon; Chilli powder _1/2spoon; Oil_2tablespoon; Jeera_1teaspoon; Til(ellu)_1teaspoon; Mustard seeds _1teaspoon; Coriander leaves and curry patta for garnish; Coconut powder for garnish; Method _; In mixie add besan and salt; Then add water and butter milk; Churn the mixture with out lumps; Strain the mixture for removing lumps; Keep in the cooker till5 to 6 whistle sound switch off the flame; Remove the mixture and spread it in a clean surface and cool it; Once gets cooled u can now roll it; Roll all the spread mixture and keep; Take oil in kadai add mustard jeera and til; Once it starts to splutter add green chillies; Curry patta spread this tadka on tge made khandvis; Garnish with chopped coriander leaves and coconut powder; Serve with tomato sauce and green chutney