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Nawabi mutton Makhmali korma

Jun-23-2018
Rita Arora
30 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nawabi mutton Makhmali korma RECIPE

It's gravy is smooth and silky because of Khoya it's very delicious and goes well with rice or chapati

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Half kg mutton
  2. 1 onion sliced
  3. 1 tbsp ginger garlic paste
  4. 2 tbsp coriander powder
  5. One teaspoon red chilli powder
  6. 2 tbsp Mawa
  7. For Spice paste-
  8. 1 tablespoon ghee
  9. 1 sliced onion
  10. Two black peppercorns
  11. One black cardamom skin removed
  12. 2 green cardamom
  13. 2 cloves
  14. One cinnamon stick
  15. One fourth piece javitri
  16. Two whole Red Chillies
  17. Pinch of jaiphal
  18. 8 cashew
  19. 1 tbsp poppy seeds
  20. One fourth teaspoon Shahi jeera
  21. 10 Fox nut
  22. 1 tbsp coconut powder

Instructions

  1. IN HALF KG MUTTON AND ONE THIRD CUP YOGHURT AND SALT TO TASTE
  2. MIX WELL AND KEEP ASIDE FOR 30 MINUTES
  3. ADD 2 TBSP GHEE AND 4 TBSP OIL
  4. ADD ONE SLICED ONION
  5. LET IT BROWN
  6. ADD ONE LARGE ONION PASTE
  7. ADD 1 TBSP GINGER GARLIC PASTE, AND LET IT BROWN
  8. ADD MUTTON
  9. STAY WELL , COVER AND LET IT COOK ON LOW FLAME
  10. IN ANOTHER PAN ADD ONE TABLESPOON GHEE AND ONE SLICED ONION
  11. ADD TWO CARDAMOM, 1/4 TEASPOON CUMIN SEEDS, ONE CINNAMON STICK, ONE BLACK CARDAMOM , SMALL PIECE OF JAVITRI
  12. PINCH OF JAIPHAL, 2 CLOVES AND 2 DRY RED CHILLIES
  13. 8 CASHEW NUTS 1 TBSP POPPY SEEDS AND 10 FOX NUTS
  14. ONE TABLESPOON COCONUT POWDER AND ONE TEASPOON KASHMIRI RED CHILLI POWDER
  15. TRANSFER IT TO A MIXER GRINDER AND ADD LITTLE WATER
  16. GRIND IT INTO A FINE PASTE
  17. IN MUTTON ADD 2 TBSP CORIANDER POWDER AND 2 TBSP KHOYA
  18. AND THE SPICE PASTE TO THE MUTTON
  19. COVER AND LET IT COOK ON LOW FLAME FOR 4-5 MINUTES OR TILL THE OIL SEPARATES
  20. ADD 1 CUP OF WATER
  21. ADD SALT TO TASTE, LOCK THE LID AND COOK FOR 2 WHISTLES AFTER THAT FOR 5 MINUTES ON LOW FLAME
  22. WHEN IT'S COOL DOWN OPEN THE LID
  23. GARNISH WITH CORIANDER LEAVES AND CASHEW NUTS

Reviews (1)  

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Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

tempting

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