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Chettinad Style Aloo

Jun-25-2018
Abhilasha Gupta
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chettinad Style Aloo RECIPE

Traditional South Indian chettinad potato recipe with loads of curry leaves. An awesome aroma and flavour.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 300 gram boiled small potatoes
  2. 1/4 cup mastard oil
  3. 6 curry leaves
  4. 2 teaspoon black urad dal
  5. salt to taste
  6. 2 unhole chilli
  7. 1 teaspoon red chilli powder
  8. 1 teaspoon turmeric
  9. 1 teaspoon mastard seeds
  10. 1 tsp garlic
  11. 1 chopped onion
  12. 1 teaspoon ginger

Instructions

  1. HEAT 1/4 CUP OIL, ADD 1 TSP MUSTARD SEEDS, 2 TSP SPLIT URAD DAL, 2 DRY RED CHILLIES
  2. ADD 1 TSP CHOPPED GINGER, 1 TSP GARLIC PASTE, SAUTE
  3. ADD 1 CHOPPED ONION, SAUTE UNTIL TRANSLUCENT
  4. ADD 10-12 CURRY LEAVES, 1 TSP TURMERIC POWDER
  5. ADD 1 TSP RED CHILLI POWDER, SALT TO TASTE, SAUTE FOR A FEW SECONDS
  6. ADD 300 GMS BOILED BABY POTATOES, SAUTE FOR 5-10 MINS ON LOW HEAT
  7. THE POTATOES ARE DONE, TAKE OFF HEAT
  8. SERVE HOT WITH ROTIS / DAL-RICE

Reviews (1)  

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Sunaina Saxena
Jun-25-2018
Sunaina Saxena   Jun-25-2018

looks yummy

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