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Egg Masala

Jul-02-2018
Vidya Shriram
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Masala RECIPE

Tangy spicy masala, with eggs to be served with rice.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 cup small onion
  2. 1 medium sized tomato
  3. Handful of coriander leaves
  4. Few curry leaves
  5. Few green chillies
  6. Salt to taste
  7. 1 tbsp chilli powder
  8. Dry spices - cinnamon and clove - 2

Instructions

  1. INTO THE SIZZLING HOTPAN WITH 2TBSP REFINED OIL, CINNAMON,CLOVES I ADD THE SMALL ONIONS,GREEN CHILLI
  2. ALONG WIH SOME GARLIC AND CURRY LEAVES.
  3. GOES IN A PINCH OF TURMERIC POWDER AND BOILED EGGS
  4. COMBINE ALL WELL AND GIVE A NICE STIR.
  5. ADD IN CHOPPED TOMATOES.
  6. KEEP BRINGING THEM TOGETHER.ADD IN A TBSP CHILLI POWDER.
  7. ADD A QUARTER CUP WATER AND ALLOW TO COOK.
  8. WHEN THE TOMATOES TURN MUSHY, ADD FRESHLY CHOPPED COREANDER LEAVES.
  9. GOES IN WIRH HOT ROTIS.

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Would love to try this.

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