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Nawabi Mutton Makhmali Korma

Jul-05-2018
Rita Arora
30 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nawabi Mutton Makhmali Korma RECIPE

It's gravy is smooth and silky because of Khoya it's very delicious and goes well with rice or chapati

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 3

  1. Half kg mutton
  2. 1 onion sliced
  3. 1 tbsp ginger garlic paste
  4. 2 tbsp coriander powder
  5. One teaspoon red chilli powder
  6. 2 tbsp mawa
  7. For Spice paste-
  8. 1 tablespoon ghee
  9. 1 sliced onion
  10. Two black peppercorns
  11. One black cardamom skin removed
  12. 2 green cardamom
  13. 2 cloves
  14. One cinnamon stick
  15. One fourth piece javitri
  16. Two whole Red Chillies
  17. Pinch of jaiphal
  18. 8 cashew
  19. 1 tbsp poppy seeds
  20. One fourth teaspoon Shahi jeera
  21. 10 Fox nut
  22. 1 tbsp coconut powder

Instructions

  1. TAKE 500 GMS MUTTON PIECES, ADD 1/3 CUP CURD, SALT TO TASTE, MIX WELL
  2. SET ASIDE TO MARINATE FOR 30 MINS
  3. HEAT 2 TBSP GHEE, 4 TBSP OIL IN A PRESSURE COOKER
  4. ADD 1 SLICED ONION, SAUTE UNTIL GOLDEN BROWN
  5. ADD 1/4 CUP ONION PASTE
  6. ADD 1 TBSP GINGER-GARLIC PASTE, SAUTE UNTIL BROWN
  7. ADD THE MARINATED MUTTON, COVER & COOK ON LOW HEAT
  8. HEAT 1 TBSP GHEE, ADD 1 SLICED ONION, SAUTE UNTIL TRANSLUCENT
  9. ADD 2 GREEN CARDAMOMS, 1/4 TSP CUMIN SEEDS, 1 CINNAMON STICK, 2 PIECES OF MACE, 1 BLACK CARDAMOM
  10. ADD A PINCH OF NUTMEG, 2 CLOVES, 2 DRY RED CHILLIES
  11. ADD 8 CASHEWS, 1 TBSP POPPY SEEDS, 10 FOXNUTS / MAKHANE
  12. ADD 1 TBSP COCONUT POWDER, 1 TSP KASHMIRI RED CHILLI POWDER, SAUTE FOR 2-3 MINS ON LOW HEAT
  13. COOL A LITTLE, TRANSFER TO A MIXER JAR, ADD A LITTLE WATER, BLEND TILL SMOOTH
  14. ADD 2 TBSP CORIANDER POWDER, 2 TBSP KHOYA TO THE SIMMERING MUTTON
  15. ADD THE GROUND SPICE PASTE
  16. COVER & COOK ON LOW HEAT FOR 4-5 MINS OR UNTIL THE OIL SEPARATES
  17. ADD 1 CUP OF WATER
  18. ADD SALT TO TASTE, PRESSURE COOK UPTO 2 WHISTLES ON HIGH HEAT, THEN FOR 5 MINS ON LOW HEAT
  19. GARNISH WITH 2 TBSP CHOPPED FRESH CORIANDER & 5-6 CASHEWS, SERVE HOT WITH RICE OR ROTI

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Woww...Yummyy...

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