Name: Gujarati Puda( Rice flour Puda) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 5
Ingredients: Rice flour 1 cup; Salt as required; Ginger garlic paste 1/4 teaspoon; Green chilli long 1 finely chopped; onion small 1 finely chopped; Turmeric powder 1/4 teaspoon; Water to mix batter 1 to 1.5 cups; Cilantros finely chopped 1 tablespoon; Oil 3 tablespoons

ABOUT Gujarati Puda( Rice flour Puda) RECIPE

Puda is a traditional Gujarati breakfast . Puda is prepared with gram flour / rice flour / with many variations . Healthy breakfast for all age groups .

Ingredients Serving: 5

Rice flour 1 cup
Salt as required
Ginger garlic paste 1/4 teaspoon
Green chilli long 1 finely chopped
onion small 1 finely chopped
Turmeric powder 1/4 teaspoon
Water to mix batter 1 to 1.5 cups
Cilantros finely chopped 1 tablespoon
Oil 3 tablespoons

Instructions

Take 1 cup rice flour in a bowl . Add 1/4 teaspoon ginger garlic paste .
Add salt as required.
Add 1 long green chilli finely chopped.
Add 1/4 teaspoon turmeric powder . Add water gradually and mix the flour to form smooth batter .
Batter is ready . The consistency is shown . Shouldn’t be thick nor too thin .
Add 1 small onion finely chopped .
Add 1 tablespoon finely chopped cilantros .
Heat a iron tawa until smoke releases . Reduce the flame .
Pour 1 ladle full batter on the hot tawa and spread like Uthappam .
Smear a teaspoon oil.
When the lower side turns crispy flip to another side .
Now fry both sides till light brown spots visible . Repeat and cook rest of the pudas.
Traditional Gujarati Rice flour Puda ready . Serve hot with any spicy chutney .

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