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Chikkudukaya Pesarapappu

Jul-12-2018
Vasuyavana
10 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chikkudukaya Pesarapappu RECIPE

Good source of protein

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Chikkudukaya 250 gms
  2. Moong dal 1/2 cup
  3. Turmeric powder 1/2 tsp
  4. Salt
  5. To grind
  6. Coconut 1/4 cup
  7. Jeera 1 tsp
  8. Hing pinch
  9. 3 red chillies
  10. 1 green chili
  11. To temper
  12. Oil
  13. Mustard
  14. Jeera
  15. Urad dal
  16. Curry leaves

Instructions

  1. ADD 1/2 CUP RINSED MOONG DAL AND 1/2 TSP TURMERIC POWDER
  2. ADD 4 CUPS OF WATER
  3. CLOSE WITH A LID AND COOK DAL
  4. THIS IS CHIKKUDUKAYA (BROAD BEANS). USE 250 GMS OF BEANS
  5. THEY ARE RICH SOURCE OF PROTEINS AND FIBER
  6. REMOVE THE ENDS WITH FIBER AND CHOP THEM
  7. ADD TO DAL
  8. ADD REQUIRED SALT
  9. MIX WELL
  10. CLOSE WITH A LID AND COOK DAL AND BEANS
  11. ADD 1/4 CUP COCONUT. ADD 3 RED CHILLIES
  12. ADD 1 GREEN CHILLIES
  13. ADD 1 TSP JEERA
  14. ADD 1/4 TSP HING
  15. BLEND TO FINE POWDER
  16. ADD TO COOKED DAL AND BEANS
  17. MIX WELL
  18. TURN OFF FLAME AT THIS STAGE
  19. ADD TEMPERING AND SERVE

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

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