Name: Kerala Beetroot Coconut Curry recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Beetroot medium 3, finely grated; Onions medium 3, thinly sliced; Coconut oil 3 tablespoons + 1 tablespoon; Garlic cloves 10; Cumin seeds 1 tablespoon; Bay leaf large 1; Cloves 3; Fennel seeds 1 tablespoon; Turmeric powder 1/2 teaspoon; Red chili powder 1 teaspoon; Coriander powder 3/4 teaspoon; Salt as per taste; Coconut 1 medium , grated; Cilantro chopped 3 tbsp; Curry leaves 8-9 optional; Water 1 glass

ABOUT Kerala Beetroot Coconut Curry RECIPE

This curry is from God ‘s Own Country . Simple but delicious traditional curry . A flavorful curry which goes well with rice , Nadan dosa , rotis .

Ingredients Serving: 3

Beetroot medium 3, finely grated
Onions medium 3, thinly sliced
Coconut oil 3 tablespoons + 1 tablespoon
Garlic cloves 10
Cumin seeds 1 tablespoon
Bay leaf large 1
Cloves 3
Fennel seeds 1 tablespoon
Turmeric powder 1/2 teaspoon
Red chili powder 1 teaspoon
Coriander powder 3/4 teaspoon
Salt as per taste
Coconut 1 medium , grated
Cilantro chopped 3 tbsp
Curry leaves 8-9 optional
Water 1 glass

Instructions

Heat 3 tablespoons coconut oil in a wok . Roast 1 tablespoon fennel seeds ,1 Bay leaf, 4 cloves for a minute
Saute 3 medium sized onions until translucent.
Add crushed 10 garlic cloves , 1 tablespoon cumin seeds and saute for 1-2 minutes
Add 3 medium beetroots grated . Saute till raw smell disappears.
Add 1 glass water and bring to boil
Add 1/2 teaspoon turmeric powder.
Add 1 teaspoon red chili powder .
Add 3/4 teaspoon coriander powder, salt and mix well. Simmer and cook until beetroot is tender
Extract fresh thick coconut milk from grated coconut
Pour thick coconut milk and gently mix
Allow to boil for 3 minutes over low heat. Sprinkle cilantro's and coconut oil
Serve Beetroot Coconut milk curry with Appam and dosa

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