Name: Tawa Premium Burger Buns recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Burger buns 4; Butter unsalted 5 tablespoons; Onion 2 medium sized finely chopped; Garlic fat cloves 3 finely chopped; Tomatoes big sized 2 finely chopped; Carrot medium 1 finely chopped; Green capsicum small 1 finely chopped; Frozen green peas 2 to 3 tablespoons; Salt 3/4 teaspoon; Cheese cubes 3; Mozzarella cheese 1 cup; water 1/4 cup; For the Masala Paste :; white sesame seeds 3 tablespoons; Coriander seeds 1 Teaspoon; Cumin seeds 1 teaspoon; Salt 1/2 teaspoon; Sugar 3/4 teaspoon; Red chilly powder 1 teaspoon; Dry mango powder 1.5 teaspoon; Dried fenugreek leaves crushed a fistful; Szechuan sauce 1 tablespoon; Turmeric powder 1/4 teaspoon; Water little for grinding; For Roasting :; Butter unsalted 2 tablespoons; Dried fenugreek leaves 1/2 teaspoon

Ingredients Serving: 4

Burger buns 4
Butter unsalted 5 tablespoons
Onion 2 medium sized finely chopped
Garlic fat cloves 3 finely chopped
Tomatoes big sized 2 finely chopped
Carrot medium 1 finely chopped
Green capsicum small 1 finely chopped
Frozen green peas 2 to 3 tablespoons
Salt 3/4 teaspoon
Cheese cubes 3
Mozzarella cheese 1 cup
water 1/4 cup
For the Masala Paste :
white sesame seeds 3 tablespoons
Coriander seeds 1 Teaspoon
Cumin seeds 1 teaspoon
Salt 1/2 teaspoon
Sugar 3/4 teaspoon
Red chilly powder 1 teaspoon
Dry mango powder 1.5 teaspoon
Dried fenugreek leaves crushed a fistful
Szechuan sauce 1 tablespoon
Turmeric powder 1/4 teaspoon
Water little for grinding
For Roasting :
Butter unsalted 2 tablespoons
Dried fenugreek leaves 1/2 teaspoon

Instructions

In a blender jar , take 3 tablespoons white sesame seeds .
Add 1 teaspoon coriander seeds .
Add 1 teaspoon cumin seeds .
Add a fistful of crushed dried fenugreek leaves.
Add 1/2 teaspoon salt .
Add 3/4 teaspoon sugar .
Add 1 teaspoon red chilli powder , 1.5 teaspoon dry mango powder .
Add 1 tablespoon Szechuan sauce , 1/4 teaspoon turmeric powder .
Add little water to grind the ingredients to a smooth thick paste .
Heat 2 tablespoons butter in a tawa .
Add finely chopped 3 fat garlic and sauté until crunchy .
Add 2 medium sized onions finely chopped . Sauté until light brown .
Add 3/4 teaspoon salt to the onions while sautéing .
Add 2 big sized tomatoes chopped . Sauté until red and mushy .
Add 2 tablespoons frozen green peas , finely chopped 1 medium sized carrot .
Add 1 small capsicum finely chopped . Sauté all the veggies until soft in low heat .
Add the ground masala paste.
Add 1/4 cup water . Mix all together and cook for 3 minutes until water drained .
Mash the veg mixture as much as possible .
Add extra butter .
Add 3 white cheese cubes . If using salted cheese, adjust salt accordingly.
Add 1 cup mozzarella cheese .
Mix all together to a cheesy creamy masala.
Take 4 burger buns . Cut the buns half way horizontally . Don’t cut fully .
Stuff the cheesy masala filling. Heat a tablespoon butter on tawa. Sprinkle dried fenugreek leaves.
Roast the top and sides on the butter gently for a minute . Repeat steps for the remaining buns .
Tawa Premium Burger Buns are ready . This is Hyderabad’s special street food.
Serve hot . Enjoy .

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