Name: Sesame Cookies recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Maida 1.5 cup; Atta 1.5 cup; Sugar 1.5 cup; Desi ghee 3 tbsp; Salt 1tsp; Coconut powder 1/2cup; Sesame seed 1/4cup; Poppy seeds 2tbsp; Milk 1/2 cup or more if required; Cardamom powder 1tsp; Oil for deep frying

ABOUT Sesame Cookies RECIPE

A delicious sweet cookies with goodness of Sesame seeds ,coconut and poppy seeds which my mother use to make often... I used to textured mat to give a design effect.. In those days they used a special wooden stick to give a texture look

Ingredients Serving: 8

Maida 1.5 cup
Atta 1.5 cup
Sugar 1.5 cup
Desi ghee 3 tbsp
Salt 1tsp
Coconut powder 1/2cup
Sesame seed 1/4cup
Poppy seeds 2tbsp
Milk 1/2 cup or more if required
Cardamom powder 1tsp
Oil for deep frying

Instructions

TAKE 1.5 CUPS EACH OF WHOLE WHEAT FLOUR & ALL PURPOSE FLOUR
ADD 1.5 CUPS POWDERED SUGAR, 1/2 CUP DRY COCONUT POWDER
ADD 2 TBSP POPPY SEEDS, 1/2 CUP SESAME SEEDS
ADD 1 TSP EACH OF SALT & CARDAMOM POWDER, MIX
ADD 3 TBSP GHEE
MIX UNTIL CRUMBLY
ADD 1/2-3/4 CUP MILK, KNEAD INTO A SOFT DOUGH
REST THE READY DOUGH 15 MINS
NOW TAKE A BIG BALL OF DOUGH, PLACE ON A TEXTURED MAT, COVER WITH ANOTHER MAT ON TOP
ROLL OUT THE COOKIE DOUGH, KEEP IT 1/2 CM THICK
LIFT THE TEXTURED MAT FROM THE TO
CUT OUT NEAT ROUNDS
SEPERATE THE EXCESS DOUGH
USE UP THE REST OF THE DOUGH TO GET ALL THE ROUNDS READY
DEEP FRY IN HOT OIL ON MEDIUM HEAT
FLIP & FRY IN BATCHES UNTIL GOLDEN BROWN FROM BOTH SIDES
DRAIN OFF EXCESS OIL & REMOVE FROM HEAT WHEN DONE, COOL & STORE IN AN AIR TIGHT JAR

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