Name: Vrat ki puri(kuttu puri) recipe by Ruchiajay Mahant at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Kuttu atta 1.5 cup; Boiled potatoes 3; Rock salt-1/2 tsp; Black pepper -1/2 tsp; Jeera powder-1 tsp; Corriander leaves-3 tsp; Water -1/2 cup; Oil for frying

ABOUT Vrat ki puri(kuttu puri) RECIPE

This puri is vrat special,made of kuttu atta and potatoes with mild spices,can be enjoyed with chutney or curd or just tea.

Ingredients Serving: 5

Kuttu atta 1.5 cup
Boiled potatoes 3
Rock salt-1/2 tsp
Black pepper -1/2 tsp
Jeera powder-1 tsp
Corriander leaves-3 tsp
Water -1/2 cup
Oil for frying

Instructions

TAKE 1.5 CUP KUTTU ATTA,1/2 TSP ROCK SALT,1/2 TSP BLACK PEPPER,1 TSP JEERA POWDER,
3MEDIUM SIZE BOILED POTATOES,CHOPPED CORIANDER LEAVES,1/2 CUP WATER TO KNEAD.
MASH OR GRATE POTATOES.
ADD KUTTU ATTA,SEENDHA NAMAK /ROCK SALT TO IT.
ADD JEERA,BLACK PEPPER ,CORIANDER LEAVES TO IT ,MIX WELL.
ADD WATER AND KNEAD A HARD DOUGH.
DOUGH IS READY.
TAKE SMALL BALL OF DOUGH ,ROLL IT DOWN AND WITH HELP OF KATORI SHAPE IT ROUND.
PUT THEM IN HOT OIL.
COOK FROM BOTH SIDES TILL CRISP AND BROWN.

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