Name: Maggi Sriracha Pazzta recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Maggie Mushroom Penne 2 pkts; Water 4 cups; FOR SRIRACHA SAUCE-; Tomatoes 2 chopped; Mozzarella cheese 4 tbsp; Milk 2/3 cup; Cream 1/4 th cup; Sriracha sauce 2 tbsp; Tomato sauce 2 tbs; Garlic pods 4 to 5; Salt & pepper 1 tsp; Onion 1 chopped

Ingredients Serving: 2

Maggie Mushroom Penne 2 pkts
Water 4 cups
FOR SRIRACHA SAUCE-
Tomatoes 2 chopped
Mozzarella cheese 4 tbsp
Milk 2/3 cup
Cream 1/4 th cup
Sriracha sauce 2 tbsp
Tomato sauce 2 tbs
Garlic pods 4 to 5
Salt & pepper 1 tsp
Onion 1 chopped

Instructions

ADD THE CONTENTS OF 2 PACKETS OF MAGGI MUSHROOM PENNE PAZZTA INTO 4 CUPS WATER
ADD THE TASTEMAKERS WHICH COME ALONG WITH THE PACK, MIX WELL & BRING TO A BOIL
SIMMER & COOK THE PAZZTA AS PER THE INSTRUCTIONS ON THE PACK
COOK UNTIL DONE, RETAIN THE RUNNY, CREAMY TEXTURE, SET ASIDE
HEAT 1 TBSP OIL, ADD 1 CHOPPED ONION
ADD 1 TSP EACH OF SALT & PEPPER
ADD 4-5 CHOPPED GARLIC CLOVES, 1 TSP DRY MIXED HERBS
ADD 2 CHOPPED TOMATOES, 2 TBSP EACH OF TOMATO SAUCE & SRIRACHA SAUCE
MIX & COOK ON LOW HEAT FOR 5-6 MINS
WHISK 2/3 CUP MILK WITH 1/4 CUP FRESH CREAM, WHISK & ADD TO THE ONION-TOMATO MIX
ADD THE READY MAGGI PAZZTA, MIX & TAKE OFF HEAT
FILL THE READY PAZZTA INTO RAMEKINS
TOP IT WITH SOME MOZZARELLA CHEESE, BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 5 MINS
SERVE HOT, TRY IT, IT'S YUM

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